Composition, coagulation characteristics, and cheese making capacity of yak milk
نویسندگان
چکیده
منابع مشابه
Protein composition of yak milk
The protein composition of 24 individual Maiwa yak milk samples that were collected in the Sichuan province of China was determined by reversed-phase high-performance liquid chromatography. Yak milk differed from cow milk by its high concentration of total proteins (46.2– 58.4 g·L), total casein (40.2 g·L on average) and the proportion of individual caseins. The high content of β-casein (more t...
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Milk samples with low (<500,000/ml), medium (500,000-1,000,000/ml) and high (1,000,000-2,000,000/ml) Somatic Cell Counts (SCC) were obtained from a flock of 120 Sarda breed ewes. Milk was analysed for chemical composition and rheological properties (Formagraph), and used for a laboratory scale cheesemaking. The milk of the three groups showed differences (P<0.01) in pH, lactose, whey protein an...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2020
ISSN: 0022-0302
DOI: 10.3168/jds.2019-17231